Even Central TV was praising this 3-yuan scam!

Original creation, kitchen, kitchen

Potato, also known as potato. In the hands of the people of northern Shaanxi, it could always change into a variety of patterns. The key was that its name was cute. Every dish was endowed with an interesting soul and made people love it.

Today, when the kitchen lord saw this potato, he exclaimed! The shredded potatoes were wrapped in flour and after being steamed and stir-fried, they were perfectly invisible. He couldn’t taste the texture of the potatoes, but it left a lingering aftertaste in his mouth.

Recipe author @ Ball Baby ：

“Super simple and delicious potato wiping tutorial to share with everyone”

“The satisfaction brought by carbs is very beautiful.”

by Chef Friend @ To Youth 12956

“Xiao Bai said that it’s very easy to do!😋”

by Chef @super Lili

“I made it according to the steps. I didn’t add dark soya sauce. I added chopped garlic sprouts and coriander. It’s delicious!”

by Chef Friend @ Chuan_17

The favorite potato of the post-95 generation ~

🧑‍🍳食谱作者：丸子宝儿呀

Click on the picture to enter the Mini programs, it is more convenient to collect recipes.

🥦Materials

potato 4 (600g)

flour 200g ~ 230g

screw pepper of 1

scallion half a

garlic appropriate amount

chaotianjiao appropriate amount

salt 2 tablespoons

chicken essence half a spoonful

thirteen-spices 1 scoop

cumin powder 1 scoop

Half a spoon of pepper powder

oil consumption appropriate amount

The taste is very fresh and appropriate

soy sauce a lost

* The screw pepper can be replaced with green pepper, and the chicken essence can be replaced with gourmet powder.

How to do it

1. The potatoes were peeled and rubbed into strips.

2. The shredded potatoes were washed clean. After washing,the water must be controlled to prevent lumps from forming when the flour was wrapped.

* You can directly wrap the noodles without washing them after rubbing them into strips, depending on your personal habits.

3. The potatoes were sprinkled with flour. Every potato was covered with flour. If you liked to eat more flour, you could sprinkle more flour.

4. Steam it in cold water for 10- 12 minutes. After steaming, let it dry for a while before stir-frying. Otherwise, it would easily form lumps when stir-frying.

* Make a hole in the middle so that the heat can go up more easily.

5. The onions, peppers, garlic cloves, and pepper were cut and ready for use.

6. He first poured in the onions, peppers, and garlic cloves and stir-fried them for a while. Then, he poured in the pepper and stir-fried it.

* After the oil is hot, you can turn the pot around so that the oil will stick to the potatoes evenly when frying.

7. Add the steamed potatoes, salt, 13 spices, pepper powder, cumin powder, oil consumption, and the taste is extremely fresh. Friends who like to eat chili can add a little red chili noodles, stir-fry for a while, pour a little dark soy sauce to color, stir-fry until the color is uniform, add chicken essence or gourmet powder before taking it out of the pot, stir-fry it out of the pot ~

* Don’t give me too much dark soya sauce, just a little bit is enough

People who have done it say

Like Day Like Night:

Thinking back to when he first came to work in northern Shaanxi, he was most curious about this potato rub, and kept asking what it was.

Strawberry Lil Guliang:

It’s my first time making it like this. I’m very satisfied. It tastes better with some onions.

Mi Du:

The recipe is great. It works in one try. It would be even better if there was a carrot color.