It was a divine match that only existed in winter! Fresh and crispy will be a biu juice, high in potassium and low in calcium, so you’re not afraid to eat more!

⚬ Just like Sixi Baked Bran, Mushroom and Winter Bamboo Shoots Braised Gluten in Oil was also considered one of the representative works of “thick oil red sauce” in Shanghai.

Baked bran was made from steamed raw wheat flour, while oil wheat flour was made from fried raw wheat flour. Although the cooking methods were different, they all had loose holes in their structure, making them very suitable for cooking dishes that absorbed enough soup.

The blanched and softened oil flour, together with the winter bamboo shoots and mushrooms, could easily absorb the delicious soup. It was fresh, sweet, flexible, and soft, not inferior to the satisfaction brought by big fish and meat at all! ‘Food’ can’t wait. Come and try this winter limited edition ~

Recipe Author @ Pig-Raising Vegetables ：

“If you also like oily glutens, then you must try this recipe! The sauce is fragrant and salty. It’s very satisfying to eat!”

Mushrooms, winter bamboo shoots, fried oil, wheat flour

🧑‍🍳食谱作者：养猪的菜

🥦Materials

gluten of 10

winter bamboo shoots 1 block

mushroom of 8

garlic appropriate amount

oil consumption 1 scoop

soy sauce 1.5 scoops

soy sauce 1 scoop

sugar 1 teaspoon

salt appropriate amount

How to do it

1. He used chopsticks to poke a hole in the dough and blanched it in the water until it was soft. This way, it would be easier for the taste to enter when it was cooked. The winter bamboo shoots and shiitake mushrooms were sliced into pieces and blanched. After they were cooked, they were scooped out.

* ” Note: Both dried and fresh shiitake mushrooms can be used. The dried shiitake mushrooms need to be soaked in advance.

2. Heat the pot with oil, add minced garlic, and stir-fry the mushrooms and bamboo shoots.
* Note: It is recommended to put less oil because there is more oil in the flour.

3. Then, he added 1 spoonful of oyster sauce, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of sugar, and an appropriate amount of salt. He stir-fried them evenly. Then, he added the flour and gently stirred it evenly.

4. Add half a bowl of water (as shown on the left) , simmer for 3 minutes, taste the saltiness, adjust it according to your personal taste, and then you can use the fire to collect the juice!