Even the abalone, ginseng, wings, and belly could not compare to it! It was 128 yuan per serving outside, but 28 yuan per pot at home!

He had eaten this dish when he was traveling in Shandong. When he first tasted it, he was amazed at how there was such a delicious rice! After tasting it carefully, the sea sausage was crispy and delicious, and the rice was smooth, tender, and sweet. Every bite was delicious!

I couldn’t forget it even after I came back, so I decided to buy sea sausages online and make them myself. He didn’t expect it to be so easy! Moreover, a meal at a restaurant costs 128 yuan, and you can get it at home for 28 yuan ~

If you travel to Shandong, don’t miss it. It didn’t matter even if he couldn’t go. It was still fragrant to cook at home!

” This is the secret taught by CEO Chu, the chairman of the fishing village in Wangjiao, Yantai. Those who are craving for rice with sea intestines can try it out.”

Sea intestines with rice

🧑‍🍳食谱作者：北京牦牛

🥦Materials

Urechis unicinctus half a catty

lean pork filling 3 two

Shrimp (diced)2 liang

fragrant-flowered garlic 3 two

egg of 2

rice 2 bowls

onion ginger garlic a little

2 spoons of light and dark soy sauce, abalone sauce, cooking wine, each

starchy juice 2 tablespoons

How to do it

1. Wash the processed sea intestines in clear water, blanch them in boiling water for 3 seconds, and cut them into sections for later use.

* Don’t overcook it, it won’t taste good anymore

2. The eggs were beaten up, and the chives were added. Then, they were mixed into the rice.

3. The medium heat turned to a low heat to stir-fry the rice. The rice that was stir-fried like this was full and fragrant with onions and eggs. Remember not to add salt!

4. He stir-fried the scallions, ginger, and garlic in the iron pot, stir-fried the meat stuffing, and then added the shrimp cubes.

5. He poured in the seasoning juice that he had prepared in advance (2 spoons of light soy sauce, dark soy sauce, cooking wine, abalone juice, and 1 spoonful of white sugar), then added the leeks and stir-fried them for 10 seconds.

6. He poured in the starch to thicken the sauce, then added the sea sausage. He stir-fried it for 3 seconds before serving it! Remember the order! Remember the time! He would grow old if he stayed for too long!